Find the perfect spring flavor for chocolate

Spring is finally here after a long winter. While much of the country is still only just starting to see warm weather, we know what awaits us in just a few short weeks. The spring season means growth: plants budding, new fruit on the vine, and fresh herbs in the windowsill. It’s an exquisite time to enjoy the bounties of the garden. And that means it’s time for new chocolate flavor combinations.

If you’re attempting to make your own bar of chocolate, or you just want to indulge in some new offerings from your favorite brand, there are tons of flavors that carry the essence of spring and pair beautifully with chocolate.

But, in celebration of the miracle of spring, we’re not just going to give you the best spring flavors for chocolate. Because of spring’s rich symbolism for new life and growth, we’re also going to share the meaning behind each flavor and what makes it so special during this time. Let’s get started!

Rosemary

A whiff of rosemary can elicit some fond memories of spring. This is when the plant grows the most steadily, so we use it often during the spring months in everything from mashed potatoes to chocolate truffles. But what you may not know about this innocuous ingredient is that it isn’t just a delicious herb. It also symbolizes deep trust and commitment in romantic relationships. Pair this grassy herb with a slightly sweeter milk chocolate.

Lemon

A spritz of lemon juice is a perfect spring flavor. It’s bright, cleansing, and cuts through heaviness. While lemon is not often paired with chocolate, it should be. It’s at home with a sweeter chocolate bar, like milk or white, since its bitterness counteracts the sweetness. Lemon is a symbol for cleansing and healing, along with friendship. Give a bar to your friend the next time you want to show some love.

Blueberries

Adding sweet blueberries to your chocolate is a perfect surprise. It has a delicate flavor that, when paired with dark chocolate, is a match made in heaven. Their symbolic meaning as a fruit that provokes optimism will help you to align mentally with the new beginnings of the spring season.

Matcha

The matcha flavor is a polarizing one. If you don’t like it, you really don’t like it. But if you enjoy matcha, you probably love it a whole lot. The reason this flavor is perfect for spring is its grassy, earthy flavor. Matcha is a powdered form of green tea that offers all of the same health benefits as its full-leaf counterpart, like a high dose of antioxidants. Symbolically, matcha is believed to bring the mind and the body in harmony with one another, offering you a more peaceful start for spring.

Lavender

This wouldn’t be a spring flavor lineup without at least one flower on the list. And we certainly saved the best for last. Lavender is a beautiful floral flavor; a little bit of it goes a long way. It can pair nicely with any chocolate flavor, but if you choose white chocolate, the purple lavender will look even more striking. Because it promotes peace and serenity, it’s perfectly synergized with the joy of spring.